Products
Tarragon 1
100 ml oil
250 ml white wine
1000 grams tomatoes
100 grams onions kromid old
SC 2. old garlic
1000 grams mussels
600 grams squid
600 grams of fish
1 / 4 fresh parsley peak
2 grams black pepper minced
Preparation
1. Add cleaned mussels in a pan and leave to neck strong fire
2. Add 3 spoonfuls of oil, cut into fine garlic and onion and shredded peeled tomatoes, salt
3. In the remainder of the pan with oil Stew portions of the fillet and squid pieces
4. Screes them in pots, zaleyte them with wine and sprinkle with black pepper and tarragon stew and a few more minutes
5. Zarzuela finished sprinkle with fine chopped parsley
6. Served with white wine.
Type: main dishes
Season: Summer
Type of cuisine: fish cooking
Nationality: Spanish cuisine