Products
800 grams turbot
100 grams almonds
60 ml oil
1. lemon
1 / 4 fresh parsley peak
2 grams black pepper minced
Preparation
1. Clean, wash and dry wall
2. Ovalyayte then in the flour, which have already mixed with salt and pepper
3. Iztraskayte fish out of flour
4. Put them in a part of the oil and sprinkle with parsley and lemon juice
5. Heated part of the oil and izparzhete wall on both sides
6. In the rest of the fat braised almonds
7. Serve food in a plateau, beautifully arranged on rice
8. Decorate with lemon rezencheta.
Preparation time: 30 minutes
Type: main dishes
Type of cuisine: fish dishes
Nationality: Bulgarian cuisine