Products
600 grams of fish
500 grams mushrooms
100 ml oil
100 grams butter
70 grams onions kromid old
Preparation
1. Cutting portions of the fish and sprinkle with lemon juice, salt and pepper
2. Cut the onions and rich Stew to softening in fat
3. Add fish to it and keep the fire still 10 minutes
4. Separate Stew mushrooms in butter, sprinkle with a pinch of salt and a pinch of black pepper
5. Take the fish to the other side and add the mushrooms with their juice
Dish served with salad and lemon chip.
Type: main dishes
Type of cuisine: fish cooking