Mussels with spicy sauce
Products
1500 grams mussels
200 grams mushrooms
60 grams onions
50 ml white wine
25 grams flour type 500
100 grams butter
20 pcs. pepper beans
1 / 4. lemon
Preparation
1. Clean and wash scallops and cooking them until opened by a water drop the onion and black pepper
2. Remove the scallops from the shells
3. Cut the mushrooms to subsidiaries and to the softening Stew with 1-2 spoonfuls of oil
4. Braised flour separately with 2-3 spoonfuls of oil
5. Diluted to juice with water, which boil scallops
6. Add wine, a little black pepper and lemon, cut into pieces
7. When the sauce Stick, put scallops with mushrooms stew
8. Allow the meat to boil in a quiet fire 10-15 minutes.
Type: main dishes
Type of cuisine: fish cooking