Posts Tagged ‘sauce’

recipe for sauce Fish

Thursday, May 21st, 2009

fish sauce

Products:
2. anchovy fillets
600 ml of fresh cow’s milk
30 grams butter
2. eggs
100 grams cheese cow
30 grams flour type 500
1. laurel leaves
   lemon peel

Preparation:
1. Separate the fillet into 4 pieces and sprinkle with black pepper, salt and magadonz
2. Turn each piece of roll, stick it with toothpick in order to develop
3. 15 minutes boiling milk with citric laurel leaves and bark
4. Once cool, run a fish in the rolls and cooking them quiet fire 10 minutes
5. Them well and drained them in order to grease pan
6. Add milk to butter and flour and burnt cooking until thick
7. Finally, up the sauce well beaten with shredded cheese eggs
8. Perfuse rolls with the sauce and seal them in a low oven for 15 minutes.
Type: main dishes
Type of cuisine: fish cooking

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Recipe for white fish with two types of sauce

Thursday, April 30th, 2009

Products

1000 grams of white fish
100 ml oil
50 grams flour type 500
200 grams onion
200 grams mushrooms
100 ml liquid cream
20 grams cheese
4. eggs
125 grams butter
1 / 2 tablespoons vinegar
5 ml lemon juice

Preparation
1. Cut the fillets of fish portions, sprinkle them with salt and pepper
2. Immerse them in flour and fry lightly in oil on both sides
3. Fried until golden color gain
4. In the same fat Stew onions (chopped retail) and mushrooms (in subsidiaries)
5. Add 200 ml prepared sauce and roasted broken cream
6. Seasoned with salt, pepper and parsley
7. Break the egg yolks in a court with round bottom, placed in a water bath at low heat
8. Berkeley, add them to water or broth to make mixture in paste table
9. Stand the container in the fire
10. Melted and filtered butter packet and a thin stream of talus
11. Finally the Dutch season sauce with lemon juice, slightly warm vinegar and salt to taste
12. Place fish fillets in a refractory vessel, cover them with mushroom mixture and inundate them with Dutch sauce
13. Sprinkle them with shredded cheese and seal in strongly heated oven
14. Presented by garnish the dish with boiled potatoes and parsley.

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Posted in White Fish recipes | No Comments »