Stewed salmon in Norway
Products
2000 grams salmon
120 grams onions kromid old
60 ml wine vinegar
100 ml white wine
200 ml liquid cream
150 grams tomatoes
1 / 2 peak fresh dill
Preparation
1. Clean and remove salmon fillets
2. Stew them for 5 minutes in a vessel with a lid with cut onions, vinegar, white wine and cream
3. Remove the fish from the court. In fitting with a fork, it should be easy razdrobyava
4. Continue showgirl sauce until it went small (about 3-5 minutes)
5. Add tomatoes and bring to a minimum hot plate before adding the butter bit by bit
Garnished with fresh dill and served with freshly cooked paste.
Preparation time: 40 minutes
Type: main dishes
Type of cuisine: fish cooking
Nationality: Scandinavian cuisine