Products
800 grams of fish
300 ml oil
50 grams flour type 500
10 tablespoons vinegar
20 ml tomato puree
2. laurel leaves
5 grams sugar
5. pepper beans
rosemary
Preparation
1. Clean and wash fish well
2. roll it in flour and oil in izparzhete
3. Initiate a it in a large bowl and leave to cool
4. In the fat from frying fish to put flour braised
5. I feel confused constantly with a wooden spoon, until golden color obtained
6. Add vinegar and tomato puree, dissolved in 1 tea cup water
7. Add minced garlic, rosemary, laurel leaves, sugar, salt and black pepper
8. Draw 1 tea cup of water, close container and allow mixture to boil 15 minutes
9. Put fish then prepared to turn a vegetable 2-3 minutes
10. When ready, remove it and initiate a charger in
Strained sauce and flush the fish.