Products
150 grams beet
200 ml cow’s milk sour
50 grams apples
50 grams onions
250 grams herring
1 / 2 peak fresh dill
150 grams pickles
2 grams black pepper minced
Preparation
1. Boil red beets, drained and then go make puree
2. Add it to yogurt, black pepper and salt
3. Cut the apple into pieces, onion into small cubes and cucumber acid
4. Distributed beet red sauce dishes in 4
5. In each put a fillet of marinated fish
6. Apple, cucumber and onion as a garnish to put herring
7. Sprinkle each serving with dill
Best bread to this dish is black.