Products
1000 grams squid
1000 ml of fresh cow’s milk
2. eggs
100 grams bread crumbs
Preparation
1. Boil the squid in water podsolena
2. Peel the skin and clean them of chorda
3. Cut them in thin circles
4. Leave them for 24 hours in the refrigerator with fresh milk zaleti
5. Boiling them again to complete softening - about 1 hours
6. Then immerse squid in beaten eggs and again galetata in eggs
7. Fry them in hot oil
8. Serve them with French fries and coleslaw.