Potato crusted fish
Products:
800 grams of fish
1. lemon
250 grams potatoes
100 ml oil
100 grams onion
20 grams butter
125 ml white wine
250 grams cream leavened
1 / 6 peak fresh parsley
1 / 6 peak fresh dill
2 grams black pepper minced
Preparation:
1. Sprinkle with salt and pepper fillets
2. Flights them with lemon juice, peeled potatoes and washed fine grater to grate
3. Rool in fillets and potato chips pinch well to keep
4. Fry pieces in heated oil on both sides by 5 minutes
5. Place them on a napkin and then wait to be drained of fat and raise them in a warm place
6. Cut the onions and rich braised in melted butter
7. Draw the wine and leave little to change
8. Break up the cream with 2 spoonfuls of water, mix it with onions, let it be steamed up and off the court by the hot plate
9. Add green spices, sprinkle with salt and pepper
10. Served with fish sauce.
Preparation time: 30 minutes
Type: main dishes
Type of cuisine: fish cooking