Products
1600 grams sturgeon
500 grams mushrooms
6 ch.l. mustard
20 ml oil
1. parsley root
1. lemon
8. pepper beans
Fresh parsley 1 peak
20 ml lemon juice
2. grains allspice
1 / 8 Ch. celery
3. laurel leaves
Preparation
1. Clean and wash fish
2. Boil it in water podsolena with laurel leaves, parsley root, celery and black pepper
3. After the boil and remove it drained
4. Boil the mushrooms and put them on the fish with lemon rezencheta
5. Prepare the sauce: break the mustard with allspice, salt and oil
6. Gradually add other ingredients to achieve the desired density
7. flush with the fish and sprinkle the top with fine-chopped parsley
8. Decorate platter with side branches parsley.
Preparation time: 60 minutes
Type: main dishes
Type of cuisine: fish cooking
Nationality: Russian cuisine