Omelette with mussels
Products:
400 grams mussels
80 grams butter
8. eggs
SC 3. old garlic
1 / 6 peak fresh parsley
2 grams white pepper
Preparation:
1. Mix pre-cooked or canned mussels with garlic and parsley beaten
2. Stew them in light of the oil
3. Break 2 eggs portion, add salt and pepper
4. Frying omelette on both sides
5. Sprinkle portions with stuffing and fold them in half.
Preparation time 20 minutes
Type main dishes
Type of cuisine fish dishes
Nationality French cuisine
Mussels with spicy sauce
Products
1500 grams mussels
200 grams mushrooms
60 grams onions
50 ml white wine
25 grams flour type 500
100 grams butter
20 pcs. pepper beans
1 / 4. lemon
Preparation
1. Clean and wash scallops and cooking them until opened by a water drop the onion and black pepper
2. Remove the scallops from the shells
3. Cut the mushrooms to subsidiaries and to the softening Stew with 1-2 spoonfuls of oil
4. Braised flour separately with 2-3 spoonfuls of oil
5. Diluted to juice with water, which boil scallops
6. Add wine, a little black pepper and lemon, cut into pieces
7. When the sauce Stick, put scallops with mushrooms stew
8. Allow the meat to boil in a quiet fire 10-15 minutes.
Type: main dishes
Type of cuisine: fish cooking
Products
Tarragon 1
100 ml oil
250 ml white wine
1000 grams tomatoes
100 grams onions kromid old
SC 2. old garlic
1000 grams mussels
600 grams squid
600 grams of fish
1 / 4 fresh parsley peak
2 grams black pepper minced
Preparation
1. Add cleaned mussels in a pan and leave to neck strong fire
2. Add 3 spoonfuls of oil, cut into fine garlic and onion and shredded peeled tomatoes, salt
3. In the remainder of the pan with oil Stew portions of the fillet and squid pieces
4. Screes them in pots, zaleyte them with wine and sprinkle with black pepper and tarragon stew and a few more minutes
5. Zarzuela finished sprinkle with fine chopped parsley
6. Served with white wine.
Type: main dishes
Season: Summer
Type of cuisine: fish cooking
Nationality: Spanish cuisine