Products
700 grams of fish
3. eggs
40 ml oil
10 grams corn flour
5 grams sugar
Preparation
1. Remove the bones and entrails of fish meat and bold
2. Mixed it with maize flour, yolks and spices to taste
3. Finally mix with the sugar beaten sys proteins
4. Shape kyufteta, such lamination
5. Fry them in oil until golden
6. Cut them in strips and serve with green salad.
Type: main dishes
Type of cuisine: fish dishes
Nationality: Asian cuisine