Posts Tagged ‘mayonnaise’

Recipe for fish with mayonnaise and almonds

Thursday, May 21st, 2009

Fish with mayonnaise and almonds

Products:
600 grams of fish
400 grams potatoes
200 ml mayonnaise
30 grams almonds

Preparation:
1. Peel and Boil potatoes in salt water
2. Beaten nuts and mix with mayonnaise
3. Roll fillets in flour and braised them in heated oil until golden
4. Put them in bowl with foil and Stew while prepare garnish each plate
5. Garnished with whole potatoes with mayonnaise and nuts
It is advisable to fish serving wine type Pinot Chardonnay.
Preparation time: 45 minutes
Type: main dishes
Type of cuisine: fish cooking

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Recipe for fish with mayonnaise

Thursday, May 21st, 2009

Fish mayonnaise

Products:
500 grams white fish
1 / 4 Ch. celery
50 grams carrot
1. laurel leaves
1 / 4 fresh parsley peak
5. pepper beans
40 ml lemon juice
200 ml mayonnaise

Preparation:
1. In the salt boiling water put the carrots, parsley, celery, black pepper, laurel leaves and lemon juice
2. Once the spices are boiled, remove them from the broth and let him fish
3. If you need to stay whole, you can boil it in a special pan with a grid as careful not to boil the fish
4. When ready, remove it in the bowl and flush it with mayonnaise
5. Topped it with boiled eggs, carrots, potatoes, beets, pickles and cut lemon
Type: hors d’oeuvre oeuvre
Type of cuisine: fish cooking

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Recipe for mayonnaise with black caviar

Thursday, April 30th, 2009

Products

100 grams of fish
200 ml mayonnaise
30 grams caviar

Preparation

1. Wrinkled well cooked fish fillets and add to mayonnaise
2. Put black haveyr and mix gently
3. Served as a cocktail in a suitable glass or it served as a side dish to salmon, beluga, sturgeon, mackerel.

Type: gaskets
Type of cuisine: fish cooking

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