Products
500 grams of carp
80 grams onions kromid old
100 grams red peppers
2. eggs
2. egg white
100 grams tomatoes
5 grams gelatin
Preparation
1. Clear carp fillets and remove the two
2. Bones, head and caviar Boil for about an hour in some water
3. Add sliced peppers and tomatoes
4. Strained bouillon, seasoned salt and it sys paprika, Push it vyrhu Boil the pieces of fish and low fire
5. Place the fish in the cool deep dish and topped with affiliates of hard boiled eggs, strips of red peppers and eggs
6. Saturated gelatin in 1 / 2 tea cup cold water
7. For clarification of fish broth protein break with a little water, Add them to him and constantly fight with telta while bulyonat Stick
8. Remove pan from fire and nakisnatiya Add gelatin
9. Strained Add broth and fish.
Type: main dishes
Type of cuisine: fish cooking
Nationality: Hungarian cuisine