Fish by nomad
Products:
600 grams of fish
40 grams butter
20 grams flour type 500
40 ml lemon juice
1. egg yolk
30 grams cream leavened
lemon peel
Preparation:
1. Clean fish, sprinkle it with salt and pepper to taste and bake in oven
2. While baking, the sauce of melted butter in a pan and add flour
3. Orders mess with a little water, add lemon juice and allow the sauce to a small fire to boil 5 minutes
4. Break yolk and mix with cream
5. Remove pan from fire and add to stir the new mixture in it, then - and shredded lemon peel
6. Attention: The sauce must not boil after you add yolk and cream in it!
7. Serve fish with boiled potatoes and small flights with all the prepared sauce
Type: main dishes
Type of cuisine: fish cooking