Products
800 grams of fish
300 grams mushrooms
100 grams butter
150 grams carrots
2 tablespoons vinegar
Preparation
1. Retail Cut carrots, celery and parsley roots
2. Put them to boil for 10 minutes Ina
3. Add the cleaned fish with vinegar
4. Cooking fish in a quiet fire
5. Cut mushrooms into retail
6. Salt them and Stew with half of the oil
7. Serve fish with the remaining fields heated butter and covered with mushrooms stew
8. Top it with a splash of lemon juice.