Fish mayonnaise
Products:
500 grams white fish
1 / 4 Ch. celery
50 grams carrot
1. laurel leaves
1 / 4 fresh parsley peak
5. pepper beans
40 ml lemon juice
200 ml mayonnaise
Preparation:
1. In the salt boiling water put the carrots, parsley, celery, black pepper, laurel leaves and lemon juice
2. Once the spices are boiled, remove them from the broth and let him fish
3. If you need to stay whole, you can boil it in a special pan with a grid as careful not to boil the fish
4. When ready, remove it in the bowl and flush it with mayonnaise
5. Topped it with boiled eggs, carrots, potatoes, beets, pickles and cut lemon
Type: hors d’oeuvre oeuvre
Type of cuisine: fish cooking