Starter “aquarium”
Products:
300 ml fish stock
20 grams gelatin
100 grams sprat
2. egg white
Preparation:
1. Steamed up the fish in salt water for 6-7 minutes and remove
2. In the same broth (400 ml) solution gelatin
3. Add well beaten in the proteins
4. After bulyonat steamed up, remove it from the hot plate and filtered through cheesecloth
5. Empty soup in a bowl and wait for it to cool, to be girded up
6. Then place the fish with the belly up and fly with the rest of broth fortified aspik (jelly)
7. Before girded up completely, put parsley branches, counterfeit bottom of the river
8. Finally, put the plate in lukewarm water to jelly may be loose
9. Take it on a large flat dish and serve.
Type of cuisine fish dishes
Nationality: Bulgarian cuisine