Fish with curry and peas
Products:
800 grams of fish
250 grams peas
1 Ch. celery
100 grams carrots
100 grams onion
SC 1. old garlic
50 grams flour type 500
5 grams curry
1. vegetable bouillon cube
1. hot peppers
Preparation:
1. Wash and clean carrots and celery
2. Braised them with a little onion
3. In a bowl mix cloves garlic, chilly and 3 spoons of oil
4. Work well for the mess
5. Meanwhile, remove the shell of the pepper
6. Add to this mix celery, carrots and onions, and feel confused few minutes
7. Berkeley, while cool and a homogeneous mass
8. Boil and clean the fish from its skin
9. Then Cut it to pieces, roll them in flour, which are pre-mixed curry
10. Then roll them in the vegetable mixture
11. Put them in the oven to seal a few minutes
12. Stew peas for 7-8 minutes
13. When fish is ready, serve it in dishes with peas for garnish.
Type: an appetizer, hors d’oeuvre
Type of cuisine: fish cooking