Mussels in oil
Products
300 grams mussels
100 grams butter
SC 5-6. old garlic
1 / 4 fresh parsley peak
Preparation
1. Remove meat from shells, wash it well and dry
2. In each of the shells back cleaned meat
3. Add a bit and as hazelnut oil and 1 clove garlic, salt and seal the 5 minutes in oven heated
4. Finally, sprinkle scallops with parsley and serve while still hot, with pieces of crumpet, oiled