Products
1500 grams of carp
120 grams carrots
80 grams old onions
2. parsley root
1 Ch. celery
SC 3. old garlic
12. pepper beans
2. laurel leaves
1 ch.l. thyme
1 tablespoons vinegar
250 ml beer
Preparation
1. Parsley, carrots and celery is cut long and thin strips
2. onion is cut into circles and appear to be boiled with roots in 750 ml hot water and beer.
3. Put in a pan and wrapped in gauze spices: garlic, thyme blade, laurel leaves and pepper beans
4. 1 hours after cooking with gauze to remove spices
5. In the aromatic broth add vinegar, salt and carp - all or, if pan is not wide enough, cut into pieces
6. On fish is 5-6 tablespoons help oil
7. Pan is closed tightly
8. Food is cooked on low fire 45 minutes