Products
350 grams shrimp
100 grams curd whole
500 grams tomatoes
10 grams gelatin
30 ml lemon juice
60 ml white wine
30 ml cow’s milk sour
2 grams white pepper
1 / 4 peak fresh dill
Preparation
1. Dissolve gelatin in water half
2. Break with mixer shrimp (six separate decorative) with lemon juice
3. Break with the curd and yoghurt, white wine and fennel
4. Sprinkle with salt and white pepper
5. When gelatin is cool, add the shrimp and mix curd
6. Cut kapacheta of tomatoes and carefully scoop carved their core
7. Fill them with stuffing ready, bodnete a prawn and dill strakche Beauty
8. Cover with cover
9. Before serving, and arrange, prepare “couch”
10. Dissolve gelatin in remaining water with few drops of lemon juice and salt
11. Split it like it is broken ice
12. Arrange tomato on his hors d’oeuvre.
Preparation time: 30 minutes
Type of cuisine: fish cooking