Products
1000 grams squid
80 grams onions kromid old
250 grams tomatoes
50 ml olive oil
1 / 2 Ch. celery
50 ml red wine
50 grams carrot
Preparation
1. Cut the squid into pieces and wash them
2. cut them with braised onions until tender
3. Now screes Wine
4. Add cut vegetables, salt and pepper to taste and water
5. all 40-45 minutes cooking
6. appetizers served cold.
type: an appetizer, hors d’oeuvre