Fish with mayonnaise and almonds
Products:
600 grams of fish
400 grams potatoes
200 ml mayonnaise
30 grams almonds
Preparation:
1. Peel and Boil potatoes in salt water
2. Beaten nuts and mix with mayonnaise
3. Roll fillets in flour and braised them in heated oil until golden
4. Put them in bowl with foil and Stew while prepare garnish each plate
5. Garnished with whole potatoes with mayonnaise and nuts
It is advisable to fish serving wine type Pinot Chardonnay.
Preparation time: 45 minutes
Type: main dishes
Type of cuisine: fish cooking
Tags: almonds, mayonnaise