Fish with fennel
Products:
1000 grams of fish
200 grams tomatoes
200 grams onion
150 ml white wine
50 grams butter
50 ml oil
2 peak fresh dill
Preparation:
1. Well be dry cleaned fish
2. Smear with oil, place in oiled pan with the bay and lemon juice
3. Pan covered with foil or butter paper and dish in the oven to bake
4. To prepare the sauce: onions and tomatoes are rich cut
5. Onion death is as mellow, it is added tomatoes
6. Sauce to salt and leave to simmer on a quiet fire
7. Add the wine and cut dill
8. After about 15 minutes sauce is poured over the fish
9. Baked dish even ten minutes.
Preparation time: 45 minutes
Type: main dishes
Type of cuisine: fish cooking
Tags: fish cooking