Fish soup (Holasli)
Products:
800 grams of carp
100 grams onion
Green peppers 80 grams
50 grams tomatoes
1 ch.l. paprika
1 / 2 onion peak
rosemary
Preparation:
1. Eviscerated carp and clean of scales
2. Bones and head Stew with onions, feel confused as ever
3. Add 600-700 ml water and fine-cut peppers and tomatoes
4. Once steamed up, strained
5. Fillets of carp Cut strips and add salt, red pepper and a little tomato puree
6. Broth steamed up again and put pieces of carp to cooking it
7. You can run a chilly
8. Serve with overdone subsidiaries.
Preparation time: 60 minutes
Type: soups
Season: Spring-Summer
Type of cuisine: fish cooking
Nationality: Hungarian cuisine
Tags: fish soup