Fish bites
Products:
600 grams of fish
20 ml lemon juice
4. eggs
300 ml beer
300 grams flour type 500
50 ml oil
Preparation:
1. Cut fish in strips 2 centimeters thick (as dust)
2. Salt, flights with lemon juice and leave them to mature at least 30 minutes
3. During this time prepare to scare:
4. Break the four yolk with beer, oil and salt
5. Finally add the protein broken down to hard snow
6. Roll pieces of fish in flour, immerse them in the pane and fry in heated oil, until the red on all sides
7. Remove them with a spoon and put in serving dish
Presented them with a lemon
Preparation time: 60 minutes
Type of cuisine: fish cooking
Tags: Fish bites