fish sauce
Products:
2. anchovy fillets
600 ml of fresh cow’s milk
30 grams butter
2. eggs
100 grams cheese cow
30 grams flour type 500
1. laurel leaves
lemon peel
Preparation:
1. Separate the fillet into 4 pieces and sprinkle with black pepper, salt and magadonz
2. Turn each piece of roll, stick it with toothpick in order to develop
3. 15 minutes boiling milk with citric laurel leaves and bark
4. Once cool, run a fish in the rolls and cooking them quiet fire 10 minutes
5. Them well and drained them in order to grease pan
6. Add milk to butter and flour and burnt cooking until thick
7. Finally, up the sauce well beaten with shredded cheese eggs
8. Perfuse rolls with the sauce and seal them in a low oven for 15 minutes.
Type: main dishes
Type of cuisine: fish cooking
Tags: sauce