Products
100 grams of fish
200 ml mayonnaise
30 grams caviar
Preparation
1. Wrinkled well cooked fish fillets and add to mayonnaise
2. Put black haveyr and mix gently
3. Served as a cocktail in a suitable glass or it served as a side dish to salmon, beluga, sturgeon, mackerel.
Type: gaskets
Type of cuisine: fish cooking